Depending on your fridge, 2-3 days. Hopefully you have it in the fridge now. You can also cold water thaw it. Google to read method and safety measures.
We recommend allowing 1 day of thawing in the refrigerator for every 4 pounds, so if you haven't moved it out of the freezer yet, now's the time to. If it isn't fully thawed come Thursday morning, here's how to deal: https://food52.com/blog/9187-how-to-deal-if-you-forgot-to-thaw-the-turkey
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