A question about a recipe: Paule Caillat's Brown Butter Tart Crust

I have a question about the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes. Can I Bake the crust the day before I make the tart? should I refrigerate the shell ?

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maryGpastorek November 25, 2014
Yes you bake the crust a day in advance. Let it cool completely then place in saran wrap. It should be refrigerated.
 
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