A question about a recipe: Fish Salpicon

I have a question about the recipe "Fish Salpicon" from Merrill Stubbs. Is this dish supposed to be served hot or cold?

  • Posted by: za'atar
  • November 26, 2014
  • 1030 views
  • 2 Comments
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Recipe question for: Fish Salpicon

2 Comments

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Lindsay-Jean Hard
Lindsay-Jean Hard November 26, 2014

I think warm or room temperature would be fine.

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Merrill Stubbs
Merrill Stubbs November 26, 2014

It should be served warm.

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