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A question about a recipe: Fish Salpicon

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I have a question about the recipe "Fish Salpicon" from Merrill Stubbs. Is this dish supposed to be served hot or cold?

asked by za'atar about 2 years ago
2 answers 596 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

I think warm or room temperature would be fine.

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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 2 years ago

It should be served warm.