Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔

My Basket ()

All questions

A question about a recipe: Fish Salpicon

7d460ed6 ece7 495c 9734 ab01657ae205  5052328797 4d0d0407bb z

I have a question about the recipe "Fish Salpicon" from Merrill Stubbs. Is this dish supposed to be served hot or cold?

asked by za'atar about 2 years ago
2 answers 596 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

I think warm or room temperature would be fine.

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 2 years ago

It should be served warm.