I made a butter pie crust seems really moist, will it change as I let it sit in fridge ?

I agree with Monita, chilling could help a bit and make sure you roll it out on a well floured surface. I have heard that some people put the dough into a food processor and process with more flour but I am not sure first hand of what the result would be of doing that. Good luck!

Chilling always helps dough. Be sure to roll it out on a floured surface