I roasted blue hubbard squash & didn't puree while warm. Now it's quite gummy. I don't want to ruin my pies. Help!

arhoad
  • Posted by: arhoad
  • November 26, 2014
  • 2084 views
  • 5 Comments

5 Comments

boulangere
boulangere November 26, 2014
Warm them up in the microwave until warmed through, but not hot or overcooked, and you'll be fine.
 
equilibrium
equilibrium November 26, 2014
I would love to hear how they turn out. I have 3 red hubbard squash to use up but have no idea what to do with them.
 
arhoad
arhoad November 26, 2014
I think they are ok. It's a like a mousse and what little I had left seemed ok. I have some leftover that I may try to use for whoopee pies. I'll let you know :) Hubbards are generally very good for pies.
 
Dawne M.
Dawne M. November 26, 2014
Hi There, I don't think it should matter what temperature you puree the squash. It could be the squash itself. You could try taking a small sample of it and either mixing it with some canned pumpkin puree or with water to see if that helps with the texture. Good Luck!
 
arhoad
arhoad November 26, 2014
I added some water while it was pureeing…still was gummy. I used it anyway. I made a chiffon pumpkin pie. We will see! Thank you!
 
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