How long and at what temp if I've chilled the custard before filling the pie crust?

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Meta Given's Pumpkin Pie
Recipe question for: Meta Given's Pumpkin Pie

1 Comment

Merrill S. November 26, 2014
As the recipe notes, you'll get the best results if the filling is still a bit warm and you pour it into a cold pie shell -- I'd reheat the custard very gently in a double boiler, whisking constantly, pour it into the shell and then proceed as directed.
 
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