🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Chard Gratin

08ebcb6e ba60 415a a396 e43a03db9930  food52 05 14 13 2297

I have a question about the recipe "Chard Gratin" from Amanda Hesser. Hi! I was wondering if you had any succes replacing the cream with coconut milk. Love the recipe can't wait to try it but my stomach can handle cheese but not cream or milk so well. Thanks!

asked by baquelita about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 782 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

Hi baquelita - in the comments of the recipe someone shared that they successfully used coconut milk, they used about 1 cup!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

thank you! I will tray it now :-)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I would use a non dairy substitute that is more neutral than coconut milk. Maybe a hemp or rice milk. I don't have experience cooking with them, but tastewise they come to mind.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.