A question about a recipe: Chard Gratin

I have a question about the recipe "Chard Gratin" from Amanda Hesser. Hi! I was wondering if you had any succes replacing the cream with coconut milk. Love the recipe can't wait to try it but my stomach can handle cheese but not cream or milk so well. Thanks!

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08ebcb6e ba60 415a a396 e43a03db9930  food52 05 14 13 2297
Recipe question for: Chard Gratin

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Lindsay-Jean Hard
Lindsay-Jean Hard November 27, 2014

Hi baquelita - in the comments of the recipe someone shared that they successfully used coconut milk, they used about 1 cup!

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baquelita
baquelita November 27, 2014

thank you! I will tray it now :-)

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ATG117
ATG117 November 28, 2014

I would use a non dairy substitute that is more neutral than coconut milk. Maybe a hemp or rice milk. I don't have experience cooking with them, but tastewise they come to mind.

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