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A question about a recipe: Chard Gratin

08ebcb6e ba60 415a a396 e43a03db9930  food52 05 14 13 2297

I have a question about the recipe "Chard Gratin" from Amanda Hesser. Hi! I was wondering if you had any succes replacing the cream with coconut milk. Love the recipe can't wait to try it but my stomach can handle cheese but not cream or milk so well. Thanks!

asked by baquelita about 2 years ago
3 answers 565 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

Hi baquelita - in the comments of the recipe someone shared that they successfully used coconut milk, they used about 1 cup!

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added about 2 years ago

thank you! I will tray it now :-)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

I would use a non dairy substitute that is more neutral than coconut milk. Maybe a hemp or rice milk. I don't have experience cooking with them, but tastewise they come to mind.