Hi! I was wondering if you had any succes replacing the cream with coconut milk. Love the recipe can't wait to try it but my stomach can handle c...

...heese but not cream or milk so well. Thanks!

  • 1061 views
  • 3 Comments
Chard Gratin
Recipe question for: Chard Gratin

3 Comments

ATG117 November 28, 2014
I would use a non dairy substitute that is more neutral than coconut milk. Maybe a hemp or rice milk. I don't have experience cooking with them, but tastewise they come to mind.
 
baquelita November 27, 2014
thank you! I will tray it now :-)
 
Lindsay-Jean H. November 27, 2014
Hi baquelita - in the comments of the recipe someone shared that they successfully used coconut milk, they used about 1 cup!
 
Recommended by Food52