I have a question about the recipe "Date, Apricot, and Walnut Loaf Cake" from Nicholas Day. How long would this date/apricot/walnut loaf keep if I want to send it in the mail?
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Susan W is a trusted source on General Cooking.
I am not familiar with that recipe and the only quick breads I make get gobbled quickly, but I have a shipping hint. USPSP Priority Shipping is awesome. 3 box sizes and one price no matter the weight. I mailed a 7lb box of goodies from Portland, Oregon to North Dakota for $12.65. It arrived in 2 days.
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