Does anyone know how long can kashk keep, refrigerated? In a fit of Persian cooking I bought a jar a while back and still haven't made the particular recipe I bought it for. Now, Ottolenghi calls for it in Plenty More and I'm not sure if the jar I have is still good. My jar is kashk bibi. Thanks!!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)