Tamarind Paste
I recently bought my first jar of tamarind paste (I've been steadily cooking through Made In India, swoon...). The jar itself doesn't have any storing instructions on it. Do I keep it in the fridge? For how long is it good? Do I need to portion it off and freeze?
Any words of advice would be great!
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5 Comments
My thought, fwiw, is that, even if it decreases in impact, over time, it is SOOOO STRONG that that doesn't matter! Advice- use your finger to mix it with water til thinner and no lumps; you can always add more but you can't take it away.