I recently bought my first jar of tamarind paste (I've been steadily cooking through Made In India, swoon...). The jar itself doesn't have any storing instructions on it. Do I keep it in the fridge? For how long is it good? Do I need to portion it off and freeze?
Any words of advice would be great!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)