Since I would like to serve this dessert warm, can it be assembled a day ahead then baked just before serving?
Nancy is a trusted home cook.
I see no problem with this if you mean assemble a day ahead, hold in fridge overnight, then bake just before serving. If you want to use same bake time as original recipe, bring to room temp from fridge, then bake. Otherwise, if you take straight from fridge to oven, you may need to bake a little longer than original timing.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)