• Menu
  • The Shop
  • Recipes
  • Food
  • Drinks52
  • Home52
  • Community
  • Watch
  • Listen
    • Hotline
    • Discussion

    What brand of black vinegar do you like?

    I'm not fond of Kong Yen from Taiwan but it seems to have the least amount "chemicals".

    julzeebub
    • Posted by: julzeebub
    • December 5, 2014
    • 2146 views
    • 1 Comment
    • Chinese; vinegar

    1 Comment

    Susan W.
    Susan W. December 5, 2014
    I like Gold Plum and Koon Chun. Gold Plum is my favorite.
     
    Recommended by Food52

    Related Discussions

    • Can black rice vinegar be substituted for brown rice vinegar in recipes? Also, can either of them be substituted for a...

      • 7 Comments
      • 12991 Views
    • White vs regular balsamic Vinegars

      • 4 Comments
      • 32088 Views
    • Is there a good substitution for Chinese black vinegar

      • 2 Comments
      • 11876 Views
    • What vinegar can I substitute for malt or black vinegar? This is for a stir fry.

      • 5 Comments
      • 15489 Views
    • What to do with black radishes?

      • 2 Comments
      • 1123 Views

    Popular on Food52

    Food52: Food, Community, Home
    Company
    • About Us
    • Our Team
    • DEI Vision
    • The Test Kitchen
    • Podcast Network
    • Events
    • Press
    • Jobs
    • Affiliate Program
    • Sitemap
    Get Help
    • Contact & FAQ
    • Orders & Returns
    • Food52 Trade
    • Request a Catalog
    • Gift Cards
    • Registry
    • Advertising Inquiries
    • Do Not Sell
    Explore
    • The Shop
    • Recipes
    • Food
    • Home52
    • Travel
    • Hotline
    • Five Two
    • Schoolhouse
    • Dansk
    ©2022 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Sign up for our newsletter

    Our best tips for eating thoughtfully and living joyfully, right in your inbox.