I have a question about the recipe "Devils on Hatchback" from Helenthenanny. Can these be prepared ahead of time and baked right before they're served?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
The recipe author might have missed this question -- you could try sending her a direct message by clicking the envelope button on her profile page here: https://food52.com/users...
I've made something similar to this recipe, and I did assemble them ahead of time. I probably refrigerated them, assembled, for about six hours before baking them, and they were perfect.
Please enter a valid email address.
Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)