your wild boar recipe shows potatoes in the pan with the roast, but nothing is mentioned in the recipe. also is the 1/2 hr cooking time correct it...

No one comments on how good this recipe is, all "reviews" argue about the cooking time. Cook until the proper internal temp (granted, not convenient for a dinner party, but I was always taught to test a recipe before introducing it in a company setting). Does it taste good? It looks lovely, and there is nothing listed that would make me question how flavorful it is, so what's the verdict? Is it good enough to invest the effort?

Here is a link to the same recipe on chrisandamy's website. http://www.acoupleinthekitchen.us/2011/02/roast-wild-boar.html
There too it shows potatoes but doesn't mention it in the ingredient list although it calls for a bed of vegetables and provides a suggested list so you could use any. It also gives the cooking time as 30 min with the temp of 155-160. I'd go by the temp. rather than the time. Check at 30 and take it from there.