Does anyone have a preferred recipe for a red onion or shallot condiment/chutney? And something a little spicy, maybe from Indian cuisine, would be interesting. Looking for a chunky, savory accompaniment to go with a spiral-cut ham for a brunch. I already have the sweet ones: the traditional honey mustard and a balsamic cherries chutney. Thank you!
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)