Red onion or shallot condiment / chutney
Does anyone have a preferred recipe for a red onion or shallot condiment/chutney? And something a little spicy, maybe from Indian cuisine, would be interesting. Looking for a chunky, savory accompaniment to go with a spiral-cut ham for a brunch. I already have the sweet ones: the traditional honey mustard and a balsamic cherries chutney. Thank you!
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