Red onion or shallot condiment / chutney

Does anyone have a preferred recipe for a red onion or shallot condiment/chutney? And something a little spicy, maybe from Indian cuisine, would be interesting. Looking for a chunky, savory accompaniment to go with a spiral-cut ham for a brunch. I already have the sweet ones: the traditional honey mustard and a balsamic cherries chutney. Thank you!

  • Posted by: Pegeen
  • December 10, 2014
  • 1092 views
  • 3 Comments

3 Comments

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Nancy
Nancy December 11, 2014

For spicy, try harissa (North Africa and middle-eastern pepper sauce), in either red or green versions. Or zhug (zhoug, etc many spellings), a Yemenite hot sauce, also make-able in red or green version. For seasonal and rich/spicy Winter Chutney from Chef Allen Susser of Miami (with apricot cranberry pear and mango). Last, I've seen but not yet tried L. V. Anderson's apple-onion chutney (Slate magazine).

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Pegeen
Pegeen December 12, 2014

Thank you!

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luvcookbooks
luvcookbooks December 14, 2014

Andrea Nguyen has a nice looking recipe for pickled shallots in her banh mi cookbook. Looks like it brings a similar sharp counterpoint to Vietnamese cold cuts. You can also salt sliced red onions with a bit of vinegar. Add finely chopped parsley (a tiny bit) and you have a seasonally colored dish. The salt and vinegar softens the flavor of the onion.

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