Substitute for 9 or 10 inch springform pan

Question

Recipe calls for 9-10 inch springform for an olive oil lemon cake.  Can I use a loaf pan?

bigpan · Answer

I would think about lining the loaf pans with parchment paper.

luvcookbooks · Answer

Not to worry.  I am at home w an overload of kitchen stuff but often not the called for pan.  Something disposable will leave the house instead of taking up space and requiring attention.

Food O. · Answer

Answer to deeper question is the house I am baking in is not my primary home and has limited storage in the small kitchen. My primary home has a very well equipped kitchen.  I will try the two loaf pans, the disposable kind. I know, I know.   Thanks for the help

luvcookbooks · Answer

10 inch tube=2 9x5 inch loaf pans. From The Baker's Appendix, compiled by Jessica Reed and acquired @food52 Popup Shop last week. Used it already!!
The deeper question is do you need a tube pan. What are the details of the recipe, or will you wing it? Let me know and good luck.

Nancy · Answer

Yes, two 8x4" loaf pans (each has 6c vol) will hold same batter as 10" springform (12c). See for more conversions - http://allrecipes.com/howto...

Substitute for 9 or 10 inch springform pan

5 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long