Recipe calls for 9-10 inch springform for an olive oil lemon cake. Can I use a loaf pan?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
Yes, two 8x4" loaf pans (each has 6c vol) will hold same batter as 10" springform (12c). See for more conversions - http://allrecipes.com/howto...
Meg is a trusted home cook.
10 inch tube=2 9x5 inch loaf pans. From The Baker's Appendix, compiled by Jessica Reed and acquired @food52 Popup Shop last week. Used it already!!The deeper question is do you need a tube pan. What are the details of the recipe, or will you wing it? Let me know and good luck.
Answer to deeper question is the house I am baking in is not my primary home and has limited storage in the small kitchen. My primary home has a very well equipped kitchen. I will try the two loaf pans, the disposable kind. I know, I know. Thanks for the help
Not to worry. I am at home w an overload of kitchen stuff but often not the called for pan. Something disposable will leave the house instead of taking up space and requiring attention.
I would think about lining the loaf pans with parchment paper.
From antipasti to dolci.
Throw a Roman-Style Dinner Party
32 ALDI Groceries We Love
What's New in the Neighborhood
Puerto Rican Chicken Skewers
The Hits Keep Coming