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Substitute for 9 or 10 inch springform pan

Recipe calls for 9-10 inch springform for an olive oil lemon cake. Can I use a loaf pan?

asked by Food odyssea almost 2 years ago
5 answers 999 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

Yes, two 8x4" loaf pans (each has 6c vol) will hold same batter as 10" springform (12c). See for more conversions - http://allrecipes.com/howto...

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added almost 2 years ago

10 inch tube=2 9x5 inch loaf pans. From The Baker's Appendix, compiled by Jessica Reed and acquired @food52 Popup Shop last week. Used it already!!
The deeper question is do you need a tube pan. What are the details of the recipe, or will you wing it? Let me know and good luck.

B00ec2bf 040d 4907 bdf8 9bc77a9e767c  blackbottoms 2
added almost 2 years ago

Answer to deeper question is the house I am baking in is not my primary home and has limited storage in the small kitchen. My primary home has a very well equipped kitchen. I will try the two loaf pans, the disposable kind. I know, I know. Thanks for the help

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added almost 2 years ago

Not to worry. I am at home w an overload of kitchen stuff but often not the called for pan. Something disposable will leave the house instead of taking up space and requiring attention.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 2 years ago

I would think about lining the loaf pans with parchment paper.