I just made 6 loaves of cream cheese danish bread (recipe here: http://www.thekitchn.com...) and was wondering if i can freeze the loaves unbaked for a week. Will they turn out ok if I bake them right from frozen. I want to give them away for the holidays but want them to be freshly baked when I give to friends next week.
Turn on your oven and get out a cutting board—boom, you're halfway to dinner.
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