How to properly cook dry aged sirloin steaks?

I bought two dry aged sirloin steaks and want to make it for dinner tomorrow night. Firstly, is there any special storage instructions? Secondly, is a pan sauce a good idea?

  • Posted by: TFlanz
  • December 18, 2014
  • 3169 views
  • 2 Comments

2 Comments

Michael R. December 19, 2014
No special instructions. as you would normally do. Importantly, remove from fridge an hour or two before cooking, and salt and pepper both sides aggressively. Sauce always a good idea. either pan sauce or compound butter. sauteed shallots always good.
 
ChezHenry December 19, 2014
No special storage needed. A pan sauce is always a great idea.
 
Recommended by Food52