🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

How to properly cook dry aged sirloin steaks?

I bought two dry aged sirloin steaks and want to make it for dinner tomorrow night. Firstly, is there any special storage instructions? Secondly, is a pan sauce a good idea?

asked by TFlanz over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2177 views
ChezHenry
added over 3 years ago

No special storage needed. A pan sauce is always a great idea.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Michael Ruhlman
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added over 3 years ago

No special instructions. as you would normally do. Importantly, remove from fridge an hour or two before cooking, and salt and pepper both sides aggressively. Sauce always a good idea. either pan sauce or compound butter. sauteed shallots always good.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)