Our little rice cooker, now in red + brass for the holidays. Shop the exclusive »
🔕 🔔

My Basket ()

All questions

How to properly cook dry aged sirloin steaks?

I bought two dry aged sirloin steaks and want to make it for dinner tomorrow night. Firstly, is there any special storage instructions? Secondly, is a pan sauce a good idea?

asked by TFlanz almost 2 years ago
2 answers 1092 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

No special storage needed. A pan sauce is always a great idea.

C96a7ca4 226e 40d7 93f8 a8f7ca892ea3  stringio
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added almost 2 years ago

No special instructions. as you would normally do. Importantly, remove from fridge an hour or two before cooking, and salt and pepper both sides aggressively. Sauce always a good idea. either pan sauce or compound butter. sauteed shallots always good.