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How to properly cook dry aged sirloin steaks?

I bought two dry aged sirloin steaks and want to make it for dinner tomorrow night. Firstly, is there any special storage instructions? Secondly, is a pan sauce a good idea?

asked by TFlanz almost 4 years ago

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ChezHenry
added almost 4 years ago

No special storage needed. A pan sauce is always a great idea.

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Michael Ruhlman
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added almost 4 years ago

No special instructions. as you would normally do. Importantly, remove from fridge an hour or two before cooking, and salt and pepper both sides aggressively. Sauce always a good idea. either pan sauce or compound butter. sauteed shallots always good.

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