Actually, I don't even own a whisk - I'm such a deprived cook.
I'm either looking for a gingerbread house icing/glue that doesn't involve whisking egg whites, or someone to convince me that whisking egg whites by fork isn't as horrible as it sounds (for this recipe - https://food52.com/recipes...).
Everyone deserves a sweet holiday.
Thanksgiving Desserts for Everyone At the Table
Thanksgiving Questions? Our Team is Here to Help.
The Best Gifts for $50 or Less
A Tweak To Let Biscotti's Nutty, Fruity Self Shine
Bold New Colors for Our Favorite Bottle Grinders
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)