Actually, I don't even own a whisk - I'm such a deprived cook.
I'm either looking for a gingerbread house icing/glue that doesn't involve whisking egg whites, or someone to convince me that whisking egg whites by fork isn't as horrible as it sounds (for this recipe - https://food52.com/recipes...).
trampledbygeese is a trusted home cook.asked almost 2 years ago
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Well played. You deserve a cookie.
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