Actually, I don't even own a whisk - I'm such a deprived cook.
I'm either looking for a gingerbread house icing/glue that doesn't involve whisking egg whites, or someone to convince me that whisking egg whites by fork isn't as horrible as it sounds (for this recipe - https://food52.com/recipes...).
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style