The main Feast of the Holidays is now over for us, now time for a treat. I feel like making fresh pasta tomorrow... but what kind of sauce? There are so many to choose from. What's your favourite for fresh pasta?
I would love to hear all your favourites, though which I choose to make will depend entirely on what's in the cupboard (no shops open). There is cauliflower, leftover roast chicken and a few other bits and bobs. Envisioning a sauce that clings to the pasta without overwhelming it.
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