Do you keep the skin on the acorn squash? If so can you eat it?

I decided to keep the skin on as well. It was a delicious dinner with a mixed greens side salad. Thank you for your response! I will keep this recipe in my arsenal.

I prepared acorn squash for Thanksgiving 2014 and left the skin on, and it was edible! I ended up cooking the squash, cut into 1/2 inch wedges, on the grill in foil packets (power failure + electric oven = gotta improvise!). The skin seemed to help the wedges hold their shape.