I am a student and received a 1.4L Le Creuset braiser for Christmas (YAY!) - it's the first piece of kitchenware I have other than a stovetop pot, pan and baking sheet. Despite my lack of accoutrements I'm not a newbie in the kitchen, but I am new to this wonderful and versatile cookware, so I'm looking for any fantastic recipes, tips, unexpected uses or great links/cookbooks to start off. This community was my first stop!
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