Kristen Miglore's olive oil cake

Im hoping that this delectable recent post will freeze well. Several people commented on how the oil settled to the bottom of the cake after a couple days. I wondered if freezing would cause the same issue?

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Lindsay-Jean H. January 9, 2015
This previous thread on the same question might help with how best to freeze it: https://food52.com/hotline/24018-a-question-about-a-recipe-maialino-s-olive-oil-cake
 
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