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Kristen Miglore's olive oil cake

Im hoping that this delectable recent post will freeze well. Several people commented on how the oil settled to the bottom of the cake after a couple days. I wondered if freezing would cause the same issue?

asked by akrainey almost 2 years ago
1 answer 472 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

This previous thread on the same question might help with how best to freeze it: