Kristen Miglore's olive oil cake

Im hoping that this delectable recent post will freeze well. Several people commented on how the oil settled to the bottom of the cake after a couple days. I wondered if freezing would cause the same issue?

  • Posted by: ChefGam
  • January 8, 2015
  • 1 Comment

1 Comment

Lindsay-Jean H. January 9, 2015
This previous thread on the same question might help with how best to freeze it:
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