Im hoping that this delectable recent post will freeze well. Several people commented on how the oil settled to the bottom of the cake after a couple days. I wondered if freezing would cause the same issue?
American-made, nonstick, cast iron goodness
Today Only: A Free Gift with the First 150 Orders of Smithey Skillets
'Til Sunday! Treat Yourself to 20% off $100+ with code TREAT.
The Best Gifts for $50 or Less
Do You Keep Your Holidays Simple Or Go All-Out?
'Til Monday Only: A $99 4QT French Oven
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)