Im hoping that this delectable recent post will freeze well. Several people commented on how the oil settled to the bottom of the cake after a couple days. I wondered if freezing would cause the same issue?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
Is This the Best Way to Cut a Bagel?
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