Can i freeze left over heavy cream for later use in ice cube trays? If so, for how long? Will it separate in saucesif frozen or should I tha
2 Comments
dinner A.January 12, 2015
Heavy cream freezes fine, and you can even make whipped cream with it. Some of the fat may separate out as you thaw it, but it will re-homogenize.
The linked thread concludes that you can't whip it, but I find that it whips pretty well (maybe a little less billowy than cream that hasn't been frozen, but still good). David Lebovitz discusses this here:
http://www.davidlebovitz...
The linked thread concludes that you can't whip it, but I find that it whips pretty well (maybe a little less billowy than cream that hasn't been frozen, but still good). David Lebovitz discusses this here:
http://www.davidlebovitz...
inpatskitchenJanuary 12, 2015
I found this hotline thread regarding this same topic:
https://food52.com/hotline...
https://food52.com/hotline...
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