Chick Peas
Have been soaking chick peas in water in the fridge for 3-4 days - sort of forgot they were in there - still good to use for a stew? Any thoughts?
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Have been soaking chick peas in water in the fridge for 3-4 days - sort of forgot they were in there - still good to use for a stew? Any thoughts?
8 Comments
But if they are bubbly, I would toss. If you feel comfortable with them, wash well and use.
Chickpeas can be sprouted, in the usual sequence of soak, rinse and drain, rinse and drain, etc., until they have a rather short tail. A bit of an acquired taste.
Personally I would throw them out anyway - 3-4 days without changing the water is too long and not worth any risks.