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A question about a recipe: Whole Slow Cooker-Poached Chicken

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I have a question about the recipe "Whole Slow Cooker-Poached Chicken" from Nicholas Day. Has anyone tried making this in a NuWave oven instead of a crockpot? And if so what setting did you use?

asked by Joise over 3 years ago

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Lindsay-Jean Hard

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Susan W
Susan W

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added over 3 years ago

I had a NuWave a couple of years ago. Unless they have changed dramatically, I don't think you could use it for this recipe. They aren't made for soups, stews or poaching. Everything cooks on a rack with dry heat circulating.

You could easily adapt it to a dutch oven either on the stovetop on a low simmer or in a low (275-300f) oven.

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