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A question about a recipe: Whole Slow Cooker-Poached Chicken

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I have a question about the recipe "Whole Slow Cooker-Poached Chicken" from Nicholas Day. Has anyone tried making this in a NuWave oven instead of a crockpot? And if so what setting did you use?

asked by Joise about 2 years ago
2 answers 596 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

Their website has a couple of recipes for whole turkeys that call for cooking them on the HI setting for 12 minutes a pound (http://www.nuwavecookingclub... and http://www.nuwavecookingclub...) so that might work as a starting point for you to try.

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I had a NuWave a couple of years ago. Unless they have changed dramatically, I don't think you could use it for this recipe. They aren't made for soups, stews or poaching. Everything cooks on a rack with dry heat circulating.

You could easily adapt it to a dutch oven either on the stovetop on a low simmer or in a low (275-300f) oven.

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