I have a question about the recipe "Passatelli in Brodo" from mrslarkin. Can this be completely made ahead -- either by several hours or even a day?
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I'm not sure. You can make the broth several days ahead. I've only ever made the passatelli fresh. They are like a delicate dumpling, so I'm afraid they would fall apart if left in the broth. I will double check with my mom tomorrow. She knows better.
I kind of figured that that might be the case. Thanks so much for the quick reply!
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