I have a question about the recipe "Passatelli in Brodo" from mrslarkin. Can this be completely made ahead -- either by several hours or even a day?
I'm not sure. You can make the broth several days ahead. I've only ever made the passatelli fresh. They are like a delicate dumpling, so I'm afraid they would fall apart if left in the broth. I will double check with my mom tomorrow. She knows better.
I kind of figured that that might be the case. Thanks so much for the quick reply!
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)