🔕 🔔

My Basket ()

All questions

A question about a recipe: Passatelli in Brodo

1ca36be5 52c6 403b bf22 4cbc0c236ac7  passatelli 003

I have a question about the recipe "Passatelli in Brodo" from mrslarkin. Can this be completely made ahead -- either by several hours or even a day?

asked by keg72 over 2 years ago
2 answers 689 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 2 years ago

I'm not sure. You can make the broth several days ahead. I've only ever made the passatelli fresh. They are like a delicate dumpling, so I'm afraid they would fall apart if left in the broth. I will double check with my mom tomorrow. She knows better.

9222c532 27a1 4ba1 88e4 001b7bd829f8  image
added over 2 years ago

I kind of figured that that might be the case. Thanks so much for the quick reply!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.