I have a question about the recipe "Passatelli in Brodo" from mrslarkin. Can this be completely made ahead -- either by several hours or even a day?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'm not sure. You can make the broth several days ahead. I've only ever made the passatelli fresh. They are like a delicate dumpling, so I'm afraid they would fall apart if left in the broth. I will double check with my mom tomorrow. She knows better.
I kind of figured that that might be the case. Thanks so much for the quick reply!
No more scrubbing!
Handy Dishwasher Hacks
Natural Sunburn Remedies From Your Kitchen
Best Type of Fish to Grill
We're Rolling Out the Best