I have a question about the recipe "Honey Oat Whole Wheat Loaf" from erinmcdowell. The internal temperature is given as 165* F. That seems very low. Is that the correct final temp?
Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.
Hi Ethan! Thanks for catching this typo, it's supposed to say 195! Changing the recipe now!
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Well played. You deserve a cookie.
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