I have a question about the recipe "Honey Oat Whole Wheat Loaf" from erinmcdowell. The internal temperature is given as 165* F. That seems very low. Is that the correct final temp?
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Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
Hi Ethan! Thanks for catching this typo, it's supposed to say 195! Changing the recipe now!
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