I made a chocolate truffle Christmas tree. Which was a big hit at a party. I had some leftover and thought why not add some rum. Well now it is not becoming hard enough to make into a ball. It is too sticky. Any suggestions on what to add or turn into something else?

Erin K
  • Posted by: Erin K
  • December 27, 2010
  • 2733 views
  • 5 Comments

5 Comments

hardlikearmour
hardlikearmour December 27, 2010
nice improvisation! glad it worked out.
 
Erin K.
Erin K. December 27, 2010
Thanks. I added of all things Chips Ahoy since I am snowed in today and couldn't get to store. I also added unsweetened cocoa powder. Thanks again!

Chocolate+ Rum= One Happy Girl!
 
jeinde
jeinde December 27, 2010
Melt with some heavy cream and turn it into a fondue.
 
beyondcelery
beyondcelery December 27, 2010
I agree with hardlikearmour; think bourbon or rum balls. Cookie crumbs, cake crumbs, ground nuts, and powdered sugar would each be a great addition to your concoction and should help absorb some of the moisture. Try combining a few of them for different flavor results.
 
hardlikearmour
hardlikearmour December 27, 2010
Maybe add some crushed chocolate cookies like in Amanda's fudgy bourbon balls: http://www.food52.com/blog/1506_fudgy_bourbon_balls
 
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