ideas for leftover coconut milk solids
I have about 1/2 -2/3 left of a can of full fat coconut milk leftover. It is mostly just the solid portion that is at the top of the can. Any ideas for using it up?
9 Comments
DropletFebruary 2, 2015
Or you could make this, if you have the rest of the ingredients on hand: https://food52.com/recipes...
ktrFebruary 2, 2015
I think this recipe may be the winner. I love anything pudding-like and have some avocado's already in my kitchen. Thanks!
creamteaFebruary 2, 2015
whipped "cream", also chocolate truffle tart as sub for the cream (whisk to soften first): http://www.epicurious.com.... Would also be delicious added to cubed, roasted sweet potatoes with butternut squash.
Susan W.February 2, 2015
I stir it into soups, sauces, some stews. You could make a quick Tom Kah soup and it's also delicious in mashed potatoes (sweet or regular) or mashed cauliflower. It works to substitute for cream in most savory or sweet recipes. A coconut rice pudding would be delicious.
NancyFebruary 2, 2015
Use to replace sour cream in a noodle Kugel recipe. Use to make a sauce with curry spices.
NancyFebruary 2, 2015
Use to replace sour cream in a noodle Kugel recipe. Use to make a sauce with curry spices.
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