Super Bowl food hits & misses

Handsome husband and I dug into one of our standby "in front of the tv" dinners. Grilled hotdogs on soft rye bread with mustard and warm sauerkraut with caraway seeds. ALWAYs accompanied by chips (Ballreich's, imported from Toledo, Ohio) and sweet gherkins. Good thing we were finished with the hotdogs by the end of the game; I think we would have thrown them at the screen....

Yum!! I love wings and appreciate the new ideas. I was toying with the idea of making "hot chicken" this year but honestly just wasn't up for a task like that.

Since everyone seems to have made wings - what do you do with all the leftover blue cheese dip. I have a ton left over.

Wings were a hit! I marinate a bunch of chicken drummettes in a combo of mild and super hot of this sauce: http://www.panoramafoods.com/wingtime/ for 2 nights, then bake. I boil the leftover sauce and pour over the cooked wings just before serving with blue cheese dressing & carrot and celery sticks.

I made these. Very good. But next time I will skip the salt in the egg white mixture and skip the fish sauce to cut down some of the saltiness. Also, if you don't like it to hot, replace some of the korean chili paste with maybe ketchup or Frank Redhot Wing Buffalo Sauce.
http://www.eatthelove.com/2014/01/korean-fried-chicken-recipe/

I made these wings http://www.foodiewithfamily.com/sticky-chicky-bones-aka-best-wings-ever/ for the game along with some blue cheese dip. My husband declared them the best wings he's ever eaten.