Looking for a magic trick, folks. I've concocted a DELICIOUS lunch salad - think kale, quinoa, cherry tomatoes, pickled red onion, parmesan, and pita chips, all topped with a creamy Caesar/pesto dressing and finished with a bit of sriracha - but no matter how I mix it, I always end up with a bunch of dressing-drenched grains at the bottom of the bowl. Has anyone tackled this problem before, or am I the only one bothered by these lost comrades?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)