I pre-made roasted green veggies last night. Just made dressing of oil, lemon, fresh herbs and lots of parmesan. Do I add before or after reheating? T

  • Posted by: Laura
  • November 23, 2017
  • 304 views
  • 2 Comments

2 Comments

Lindsay-Jean H. November 23, 2017
You could do either, but I would add after reheating so the flavor and color of the fresh herbs stays nice and bright.
 
Laura November 23, 2017
Thank you!
 
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