I pre-made roasted green veggies last night. Just made dressing of oil, lemon, fresh herbs and lots of parmesan. Do I add before or after reheating? T

Posted by: Laura
November 23, 2017

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Lindsay-Jean H.November 23, 2017

You could do either, but I would add after reheating so the flavor and color of the fresh herbs stays nice and bright.

LauraNovember 23, 2017

Thank you!

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