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I pre-made roasted green veggies last night. Just made dressing of oil, lemon, fresh herbs and lots of parmesan. Do I add before or after reheating? T
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Laura
November 23, 2017
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2 Comments
when?!
dressing
Roasted veggies
2 Comments
Lindsay-Jean H.
November 23, 2017
You could do either, but I would add after reheating so the flavor and color of the fresh herbs stays nice and bright.
Laura
November 23, 2017
Thank you!
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