🔕 🔔
Loading…

My Basket ()

All questions

Mini Phyllo Shell

I found a John Besh recipe for Oyster Tartlets that sound like a great appetizer or passed hors d'oeuvres. The problem is that I cannot find what he refers to as mini phyllo shells anywhere. They appear to be smooth, round, and very thin. Everything I find via google does not match up to the picture. See link- http://www.foodandwine...

Does anyone have an idea of where to get these and/or the manufacturer?

asked by Tony S over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

The only thing I could think would be to make your own, using small bowls to give the rounded quality. Although, aside from appearance, I can't imagine the smooth shells making any substantive difference compared to standard mini phyllo tart shells.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Tony S.: Just to clarify, the reason I suggested making your own, in bowls, is because I looked at the photo in the link you posted. I do see that you're looking for smoothed (as the photo shows) shells, rather than the commercially available ruffled type. While the answers below speak to the availability of phyllo shells and tartlets, the muffin tin technique doesn't give the smooth appearance that you seem to be looking for. Good luck!

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 2 years ago

Do you reside in NC? If so, Athens make them. Here's the website for Athens and where to buy the mini phyllo shells. http://www.athensfoods...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 2 years ago

tony, he's just brushing melted butter between 2 sheets of filo,buttering the top layer and then cutting the rectangle into a grid, and gently pushing each square down into mini muffin tins. Bake and fill.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.