I found a John Besh recipe for Oyster Tartlets that sound like a great appetizer or passed hors d'oeuvres. The problem is that I cannot find what he refers to as mini phyllo shells anywhere. They appear to be smooth, round, and very thin. Everything I find via google does not match up to the picture. See link- http://www.foodandwine...
Does anyone have an idea of where to get these and/or the manufacturer?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)