I found a John Besh recipe for Oyster Tartlets that sound like a great appetizer or passed hors d'oeuvres. The problem is that I cannot find what he refers to as mini phyllo shells anywhere. They appear to be smooth, round, and very thin. Everything I find via google does not match up to the picture. See link- http://www.foodandwine...
Does anyone have an idea of where to get these and/or the manufacturer?
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