I was planning on making meatloaf this week. Then I saw a recipe for Chorizo Mini Meatloaf (http://www.foodrenegade...). I like the idea of the mini meatloaf. Here is the thing- I want to fix the meatloaf ahead of time and leave it in the refrigerator until my husband gets home and then he can pop it in the oven. Sounds like a plan but is it okay to store uncooked meat with the eggs and all in the fridge all day? I am sure the answer is yes and I am being way over cautious but... better safe than sorry!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.