I was planning on making meatloaf this week. Then I saw a recipe for Chorizo Mini Meatloaf (http://www.foodrenegade.com/chorizo-mini-meatloves/). I like the idea of the mini meatloaf. Here is the thing- I want to fix the meatloaf ahead of time and leave it in the refrigerator until my husband gets home and then he can pop it in the oven. Sounds like a plan but is it okay to store uncooked meat with the eggs and all in the fridge all day? I am sure the answer is yes and I am being way over cautious but... better safe than sorry!