Salmon tartare

There's a really tasty salmon tartare from the Mesa Grill Cookbook (ate it several times at the old restaurant, way pre Bobby Flay's TV fame.) Just found it online - came up adapted by Amanda Hesser. Small world! http://cooking.nytimes.com/recipes/5961-tostones-with-salmon-tartare-and-avocado-chipotle-relish I've served it on thin slices of baguette, if you don't want to bother making tostones, though they are great with it.

sashy, i love sesame oil for tuna and salmon and smoked fish tartares. I basically use some version of this:
https://food52.com/recipes/16401-crostini-topped-with-lime-sesame-avocado-mash-and-smoked-trout-or-salmon

https://food52.com/recipes/16415-rainbow-timbale-with-tuna-avocado-lemon-wasabi-rice-and-salmon-caviar

Other than that, my fav ever tartare was at Cafe Atlantico, Jose Andres' great restnt in D.C. He coats tuna w/ a blend of coconut milk, minced red onion, jalapeno, lime juice, and tops it with crushed Corn Nuts. I could eat it all day!
There's a photo and description of his current version:
http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/

I've been googling for a recipe but haven't found one yet.

I like Ina Garten's Fresh Salmon Tartare recipe on the Food network.