I have a question about the recipe "Sean Brock’s Southern Grits " from Kenzi Wilbur. Since this recipe is a "cream of corn", would any of the "cream of grains" ie. rice, wheat, etc. benefit from this cooking method? I can't wait to try this!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I bet it would work w/ wheat. I'm thinking about regular wheat berries, which i soak before cooking.
No tape—just 2 things you probably have.
Clever French Label Hack
34 Trader Joe’s Snacks We Love
What's Topping Lists
Easy Summer Pasta (That's Its Name!)
Grow an Entire Pizza