I have a question about the recipe "Sean Brock’s Southern Grits " from Kenzi Wilbur. Since this recipe is a "cream of corn", would any of the "cream of grains" ie. rice, wheat, etc. benefit from this cooking method? I can't wait to try this!
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Saying Au Revoir to Baking with Dorie
Tomorrow, Tomorrow, Cookware Sale Ends Tomorrow
Just 'Til Monday: Cookware Crushes on Sale
Your New Summer Drink: Seedlip + Soda
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