Learning international cuisines
Just FYI... How cool is this? I can think of a lot of people in the Food52 Community who would find this interesting:
A wonderful story from this week’s Splendid Table radio show about a new entrepreneurial initiative that engages immigrants with deep culinary knowledge of their country's techniques to teach others (right now, in the U.S.A.), from their own homes. http://www.splendidtable...
The initiative is called The League of Kitchens (leagueofkitchens.com)
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On a more informal basis, I have cooked with refugees from Syria, Palestine, and Afghanistan. We have done some German foods as well as foods that these women made back home. It has gone very well and created a lot of opportunity to work together and get to know each other over a good meal.