Learning international cuisines
Just FYI... How cool is this? I can think of a lot of people in the Food52 Community who would find this interesting:
A wonderful story from this week’s Splendid Table radio show about a new entrepreneurial initiative that engages immigrants with deep culinary knowledge of their country's techniques to teach others (right now, in the U.S.A.), from their own homes. http://www.splendidtable...
The initiative is called The League of Kitchens (leagueofkitchens.com)