What recipes have been Genius in your kitchen during quarantine?
I'm looking for new Genius Recipes to share with the Food52 community to help during this difficult time in the world and would love your help. What have been your favorite recipes to turn to so far in quarantine?
I'm thinking of flexible, pantry-friendly recipes that call for relatively few ingredients (since the more ingredients, the more chances cooks won't already have them)—but I'd also appreciate your thoughts on what other types of recipes you think would be most helpful right now (baked goods? focused projects? things that keep really well?).
Thanks so much, and I hope you're all staying safe and well.