I have a question about the recipe "Mujaddara with Spiced Yogurt" from Rivka. Can I use this rice cooking method with any type of pot?
I think you can use any kind of pot you want, as long as it is oven safe. Check with the manufacturer of your kitchenware and also know the maximum oven-safe temperature it can reach. Check for plastic parts too, especially on your pot's lid - the actual vessel may be safe to put in the oven but the lid may not be due to a plastic handle or glass that isn't oven-safe.
thank you! ended up using a dutch oven, was too nervous to use my regular pots that have glass lids..
AntoniaJames is a trusted source on Bread/Baking.
Emily, that was a good idea. Not all glass lids fare well in the oven, as my dear father learned the hard way when making a big pot of beef burgundy for a party last year. (It shattered, ruining his beautiful stew.) ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
How the Pros Cut Citrus
5 Recipe-Writing Quirks That Bug a Professional
Want Great Hummus?
Super Sesame-y Sesame Noodles
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)