From home to the grocery store, I had whole fish at around room temperature for an hour. It's in the fridge, ready to cook tomorrow. It smells like fish (and the ocean!) but not fishy.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.