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Making palm tree leaves for cupcakes, should I use gumpaste or fondant

& how far in advance can I make these leaves & assemble them as a stand up tree for cupcakes

asked by Nan almost 2 years ago
2 answers 782 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

You might have already made them by now, but a quick internet search pulled up tutorials for both gumpaste (https://www.youtube.com...) and fondant (http://cakejournal.com...) palm tree leaves. Good luck!

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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 2 years ago

I'd go gumpaste because it fully dries. The leaves can be made way ahead of time as long as they stay dry (store in a container with a dessicant). I'd use modeling chocolate to make the trunks. I'd assemble them same day if possible, but I'm sure they'd hold up overnight in a cool room.