Persian Dried Limes: Should Seeds be Removed?
I'm making 'My Mom's Rice' dish in Balaboosta. I got the Persian dried limes and have been reading up on how neat they are, but i thought I read SOMEwhere that the seeds are bitter and should be removed. The recipe just says to halve the dried limes and add them to the stew. Anyone? Thx much.
Recommended by Food52
3 Comments