I've been eating a lot of raw salmon lately and i usually make my own dipping sauce (usually a teriyki or similar). I'm getting sick of the same old thing. Does anyone have a different style recipe (ie not Japanese) for a dipping sauce for raw salmon? thanks
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)