What do you mean by dark chocolate? Baking chocolate? Sweet, Semi-sweet, bittersweet, unsweetened?

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Alice's Chocolate Pudding
Recipe question for: Alice's Chocolate Pudding

3 Comments

beth March 8, 2015
Use a high-quality semi-sweet or bittersweet chocolate, around 60-70%. Don't use chocolate chips or baking chocolate. Valrhona, Theo, Guittard, Callebaut are all good choices.
 
creamtea March 8, 2015
Dark chocolate usually means bittersweet, not unsweetened nor Baker's chocolate.
 
ChefJune March 8, 2015
Dark chocolate is generally a reference to bittersweet chocolate, at least 60%
I'm not sure exactly what Alice meant, but I made this wonderful pudding last weekend with 72% chocolate, and it was fabulous.
 
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