having a huge crowd on Saturday for a traditional Irish dinner......I really want to serve this as a side dish. I made it lat night and reheated it tonight but it wasn't as good...I am assuming I can make this early and serve it at room temperature??? https://food52.com/recipes...
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style