Need side for Chimichurri lamb chops. Has lots of herbs in sauce. What goes with this?

This carrot puree: http://www.foodandwine.com/recipes/vichy-carrot-puree (very simple to prepare and has received rave reviews when I've served it to people), and a simple green salad with a nice acidic vinaigrette.

Turnip or rutabaga, cut in wedges and roasted with olive oil & salt are surprisingly sweet, delicious & simple. go well with lamb & will absorb but not fight the multi herb chimichurri.

A rice pilaf (not that high carb since it's only a side dish). Sautee onions or shallots until golden, then add diced tomatoes until heated through, mix with rice.

since there's so much flavor going on with the Chimichurri, I'd keep the vegetable very simple. Roasted Cauliflower would be good (and substantial while not carby). For a salad, in this not quite prime-time salad season, I'm liking a mixture of romaine and arugula with pink grapefruit and avocado. use the grapefruit juice as the acid for you salad dressing, and maybe avocado oil instead of extra virgin.

Thanks- all great ideas!!

I would serve lightly buttered peas.

Butternut squash cubes, roasted in either olive oil or coconut oil; shredded cabbage salad with a lemon-garlic dressing; roasted carrots with a pomegranate syrup glaze; butter lettuce with thinly sliced radishes; or a lettuce-citrus salad with pink grapefruit, onion slices, and butter lettuce.

How's about roasted cauliflower? There is a nice recipe with almonds that would go well with the lamb here:
http://food52.com/recipes/27792-roasted-spiced-almond-y-cauliflower or there is also a recipe for Za'atar roasted cauliflower on Food 52 that would go well too. Pair that with a simple green salad, Bibb lettuce perhaps and a lemon vinaigrette. Simple, light and delicious!