Made bread pudding too thick & too firm, can I do something to save it??

Too firm & I wanted more custard, I used too much bread, what can I do to make it eatable???

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7 Comments

Linda F. August 30, 2018
Thank you all, I tried it
 
Karen B. August 26, 2018
slice it, cook it like french toast (in butter), and serve it with syrup or creme anglaise.
 
boulangere August 25, 2018
I would simply warm it up and splop a generous scoop of ice cream on top of each serving.
 
namma August 25, 2018
Mix together milk with sugar, vanilla, cinnamon, whatever else you put in the bread pudding. Then poke holes in the pudding and pour the milk mixture over it. Let it soak until soft or bake for a few minutes to speed up the process.
 
cookbookchick August 25, 2018
Serve it with cream to pour on top.
 
Anna F. August 25, 2018
Add some warm milk. 1/4 cup at a time, mixing until you reach the consistency you want.
 
Regine August 25, 2018
Break it into small pieces and mix it with more milk or evaporated milk and a bit more sugar, melted butter, cinammon...and bake it again.
 
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