Made bread pudding too thick & too firm, can I do something to save it??

Too firm & I wanted more custard, I used too much bread, what can I do to make it eatable???

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Regine
Regine August 25, 2018

Break it into small pieces and mix it with more milk or evaporated milk and a bit more sugar, melted butter, cinammon...and bake it again.

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Anna Francese Gass
Anna Francese Gass August 25, 2018

Add some warm milk. 1/4 cup at a time, mixing until you reach the consistency you want.

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cookbookchick
cookbookchick August 25, 2018

Serve it with cream to pour on top.

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namma
namma August 25, 2018

Mix together milk with sugar, vanilla, cinnamon, whatever else you put in the bread pudding. Then poke holes in the pudding and pour the milk mixture over it. Let it soak until soft or bake for a few minutes to speed up the process.

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boulangere
boulangere August 25, 2018

I would simply warm it up and splop a generous scoop of ice cream on top of each serving.

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Karen Bonfatti
Karen Bonfatti August 26, 2018

slice it, cook it like french toast (in butter), and serve it with syrup or creme anglaise.

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Linda Fuller Widmer
Linda Fuller Widmer August 30, 2018

Thank you all, I tried it

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