A question about a recipe: Labneh with Raspberry Coulis

I have a question about the recipe "Labneh with Raspberry Coulis" from sarah kieffer | the vanilla bean blog. do you refrigerate while you wait??? or just leave it out?

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Recipe question for: Labneh with Raspberry Coulis

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sarah kieffer | the vanilla bean blog

Hi Erin - I let my yogurt strain at room temperature. If you feel uncomfortable with that, you can put it in the fridge and let it strain there. I've never had a problem with my yogurt going bad/spoiling while sitting out and draining. I hope that helps!

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